The Brindlewood dining room

Home · Gallery

Wood-fired supper room

Gallery

The room, the fire, and the plates — an average week at Brindlewood.

From the Pass

Plates & Room

Dry-aged steak with greens and jus
Margherita pizza with fresh basil
Sliced steak with roasted vegetables
Chef cooking at the stove.
Penne in tomato sauce with basil
Grilled wraps with peppers and lime
Dining tables ready for evening service
Pancakes with berries
Dark chocolate layer cake
Waiter carrying plates through the dining room
Slow-cooked curries with breads
Warm wood-lined restaurant dining room.

Book a Table